Ingredients

	3 Tablespoons Olive Oil
	30 gm. Pancetta You can substitute it with Bacon if Pancetta is unavailable
	1 medium Onions
	1 Carrot
	1 Celery
	600 gm. Minced Meat You can use 50% Beef - 50% Pork. Alternatively you can use Minced Italian Sausage Meat
	200 ml. Wine You can use red or wine according to your preference.
	1 tbsp Tomato Concentrate
	600 gm. Tomato Sauce Plain Tomato Sauce (Puree). Without any extra spice.
	300 ml. Chicken Stock You can substitute it with vegetable stock.

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Easy Beef and Pork Ragu Recipe

Name: Easy Beef and Pork Ragu Recipe
Prep time: 15 min
Cook time: 3 h
Total time: 3 h 15 min
Cuisine: Italian
Ingredients: Olive Oil: 3 Tablespoons; Pancetta: 30 gm.; Onions: 1 medium; Carrot: 1; Celery: 1; Minced Meat: 600 gm.; Wine: 200 ml.; Tomato Concentrate: 1 tbsp; Tomato Sauce: 600 gm.; Chicken Stock: 300 ml.

Cuisine:

This is an easy (although lengthy process) to make a variation of the traditional Italian Ragu Sauce. This base can be used with a variety of pasta / dishes. It is a go-to recipe that you should definitely have in your arsenal.

3 hours 15 min
Easy

Ingredients

3 Tablespoons Olive Oil
30 gm. Pancetta
You can substitute it with Bacon if Pancetta is unavailable
1 medium Onions
1 Carrot
1 Celery
600 gm. Minced Meat
You can use 50% Beef - 50% Pork. Alternatively you can use Minced Italian Sausage Meat
200 ml. Wine
You can use red or wine according to your preference.
1 tbsp Tomato Concentrate
600 gm. Tomato Sauce
Plain Tomato Sauce (Puree). Without any extra spice.
300 ml. Chicken Stock
You can substitute it with vegetable stock.

Directions

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Steps

1 Done	Place a pot on the stove at medium heat. Add 3 tbsp Olive Oil in the pot.
2 Done	When the oil is heated but not smoking, add 30 gm of pancetta or bacon and fry till slightly brown and fragrant.
3 Done	Add one medium chopped onion and fry till fragrant and slightly softened. Add one chopped celery and one chopped carrot. Sauté till vegetables soften and become aromatic.
4 Done	Add 600 grams of minced pork and beef and brown meat well.
5 Done	Add 1/2 to 1 cup of good red or white wine. Stir mixture briefly and let alcohol evaporate.
6 Done	Add about a tbsp of tomato purée and 600gm of bottled or canned tomato purée. Then add 1 cup of meat or vegetable stock. Stir well.
7 Done	Let ragù come to a boil, then lower the heat and let simmer for at least 2 hours. Stir occasionally to make sure it doesn't burn. When ready, serve with pasta or use ragù to prepare other dishes like lasagna or baked pasta.