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Easy Beef and Pork Ragu Recipe

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Ingredients

3 Tablespoons Olive Oil
30 gm. Pancetta You can substitute it with Bacon if Pancetta is unavailable
1 medium Onions
1 Carrot
1 Celery
600 gm. Minced Meat You can use 50% Beef - 50% Pork. Alternatively you can use Minced Italian Sausage Meat
200 ml. Wine You can use red or wine according to your preference.
1 tbsp Tomato Concentrate
600 gm. Tomato Sauce Plain Tomato Sauce (Puree). Without any extra spice.
300 ml. Chicken Stock You can substitute it with vegetable stock.

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Easy Beef and Pork Ragu Recipe

Cuisine:

    This is an easy (although lengthy process) to make a variation of the traditional Italian Ragu Sauce. This base can be used with a variety of pasta / dishes. It is a go-to recipe that you should definitely have in your arsenal.

    • 3 hours 15 min
    • Easy

    Ingredients

    Directions

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    Steps

    1
    Done

    Place a pot on the stove at medium heat. Add 3 tbsp Olive Oil in the pot.

    2
    Done

    When the oil is heated but not smoking, add 30 gm of pancetta or bacon and fry till slightly brown and fragrant.

    3
    Done

    Add one medium chopped onion and fry till fragrant and slightly softened. Add one chopped celery and one chopped carrot. Sauté till vegetables soften and become aromatic.

    4
    Done

    Add 600 grams of minced pork and beef and brown meat well.

    5
    Done

    Add 1/2 to 1 cup of good red or white wine. Stir mixture briefly and let alcohol evaporate.

    6
    Done

    Add about a tbsp of tomato purée and 600gm of bottled or canned tomato purée. Then add 1 cup of meat or vegetable stock. Stir well.

    7
    Done

    Let ragù come to a boil, then lower the heat and let simmer for at least 2 hours. Stir occasionally to make sure it doesn't burn. When ready, serve with pasta or use ragù to prepare other dishes like lasagna or baked pasta.

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